The pride of Paraguay. PAJARITO Tradicional is one of the most popular brands of yerba from Paraguay!! Pajarito is produced in Itapúa, Paraguay and is cultivated in the traditional way. Afterwards it is scorched and dried. The leaves are left to dry for at least 20 months and this process guarantees an incomparable quality. This is a yerba with stems, strong taste and lasting flavour.  It comes in a strong reusable metal container which has a hinged top and an opening to measure out the yerba. It contains 500g of PAJARITO Tradicional yerba mate with stems.