Di Carlo Fresh Pasta is made using only the finest quality ingredients. Sorrentinos are an Argentine dish with a misleading name. They do not come from Sorrento, but were invented in Mar del Plata. They look like big round ravioles stuffed with ham, ricotta and mozzarella in the traditional argentine style. Delicious!!
Method of cooking:
- Put the pasta straight into boiling water without defrosting
- Take the pasta from the water when they float to the suface
- Remove excess water and serve with sauce
Cooking time: 5 to 7 minutes