The pride of Paraguay. PAJARITO Tradicional is one of the most popular brands of yerba from Paraguay!! Pajarito is produced in Itapúa, Paraguay and is cultivated in the traditional way. Afterwards it was scorched and dried. The leaves are left to dry for at least 20 months and this process guarantees an incomparable quality. This is a yerba with stems, strong taste and lasting flavour. It is available in vacuum selaed packets of 500g and 1kg and in linen bags of 2kg.