Di Carlo Fresh Pasta is made using only the finest quality ingredients. These Cappellettis are filled with 4 varieties of cheese, mozzarella, ricotta, danbo, and ragianitto to give a delicious combination of flavours.
Method of cooking:
Put the pasta straight into boiling water without defrosting
Take the pasta from the water when they float to the suface
Remove excess water and serve with sauce
Cooking time: 5 minutes